Masamoto Takohiki Knife, Sharpened, Water Buffalo Handle, Tako-Hiki, Hidemasa, Large Damage on Ferrule, 275mm

Masamoto Takohiki Knife, Sharpened, Water Buffalo Handle, Tako-Hiki, Hidemasa, Large Damage on Ferrule, 275mmMasamoto Takohiki Knife The Takohiki is a long, narrow Japanese knife used for slicing sashimi, commonly known as the Kanto style sashimi knife. This knife is single beveled carbon steel, offering excellent sharpness. It shows minimal signs of use and is in very good condition, but there is significant insect damage on the water buffalo ferrule. It may still be usable as is, but handle replacement should be considered, and this is reflected in the

Masamoto Takohiki Knife

The Takohiki is a long, narrow Japanese knife used for slicing sashimi, commonly known as the Kanto-style sashimi knife.

This knife is single-beveled carbon steel, offering excellent sharpness.

It shows minimal signs of use and is in very good condition, but there is significant insect damage on the water buffalo ferrule. It may still be usable as is, but handle replacement should be considered, and this is reflected in the price. Since it is a Japanese knife, the handle should be easy to replace.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録 (Registered), 正本 (Masamoto), 秀 (Hide)

Engraving: 秀正 (Hidemasa) on handle end

Length: 420mm
Blade Length: 275mm
Blade Width: 22mm
Blade Thickness: 3mm
Weight: 92g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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・Some remote areas may incur an additional fee (usually $25 or more)

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