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Description
La Cabra - Sagastume - Pacas - Honey - Honduras 1kgRoasted 2 4 Our fifth year working with the Sagastume family in Santa Barbara, Honduras, with a deeply tropical honey Pacas. Coffee Expression A deeply sweet profile with notes of soft tropical fruits, reminiscent of pineapple candy, followed by a finish of dark chocolate. Producer Our fifth year working with the Sagastume family in Santa Barbara, Honduras. The entire Sagastume family are involved in coffee production, this lot has been produced by
Roasted 2/4
Our fifth year working with the Sagastume family in Santa Barbara, Honduras, with a deeply tropical honey Pacas.
Coffee Expression A deeply sweet profile with notes of soft tropical fruits, reminiscent of pineapple candy, followed by a finish of dark chocolate.
Producer Our fifth year working with the Sagastume family in Santa Barbara, Honduras. The entire Sagastume family are involved in coffee production, this lot has been produced by Pedro on the Los Quetzales plot.
Whole Bean Coffee / Both for filter and espresso
Technical Data
Producer Pedro Sagastume
Region Santa Barbara
Altitude 1600 masl
Varietal Pacas
Process Honey
Harvest May 2025
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