Heirloom Yogurt Starter Culture

Heirloom Yogurt Starter CultureOur Heirloom Yogurt Starter Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop just add milk. For this variety pack, weve carefully collected some of our favorite Scandinavian yogurt strains simple, drinkable Viili; honey scented Matsoni, and tangy Filmjlk. INCLUDED IN THE BAG 1x Viili Starter Culture: A Finnish yogurt variety, Viili is very mild and creamy, with a fairly thick

Our Heirloom Yogurt Starter Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop - just add milk. 

For this variety pack, we’ve carefully collected some of our favorite Scandinavian yogurt strains - simple, drinkable Viili; honey-scented Matsoni, and tangy Filmjölk.

INCLUDED IN THE BAG

• 1x Viili Starter Culture:  A Finnish yogurt variety, Viili is very mild and creamy, with a fairly thick consistency. It’s a versatile favorite that’s perfect on its own or in any yogurt recipe.
• 1x Matsoni Starter Culture:  Matsoni, from The Republic of Georgia, has a thin, custard-like texture with notes of honey. Its flavor is the most “yogurty” and is a popular choice for frozen yogurt.
• 1 x Filmjolk Starter Culture:  Filmjölk has a tangy flavor reminiscent of cheese and a custard-like texture. Filmjolk yogurt cultures at room temperature for a drinkable probiotic treat.
• Instructions for using this culture are included and may be found here.

INGREDIENTS AND ALLERGEN INFORMATION

Heirloom Starter Culture Ingredients

• Organic milk, dehydrated live cultures.

Heirloom Starter Culture Allergen Information

• Manufactured in a facility that also produces products containing soy and dairy.
• Contains: milk
• Gluten-free
• Non-GMO

HOW TO STORE YOUR STARTER CULTURE

Store the starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED

Ingredients

• Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)

Equipment

• 1 Quart Size Glass Jar
• Coffee Filter or Butter Muslin
• Rubber Band
• Thermometer
• Stainless steel / silicone / wood spoon or spatula