Tsubaya Gyuto Knife, Sharpened, All-Purpose Knife, Dimpled Blade, Slightly Single Bevel (70:30), Kappabashi, 235mm

Tsubaya Gyuto Knife, Sharpened, All-Purpose Knife, Dimpled Blade, Slightly Single Bevel (70:30), Kappabashi, 235mmTsubaya Gyuto Knife (Dimpled) A Western style all purpose chefs knife for meat, fish, and vegetables. The dimpled blade helps reduce sticking for smoother slicing. Stainless, double bevel construction; this example is finished about 70: 30 right biased and maintained as such. Clean condition with minimal signs of use. Professionally sharpened and ready to go; please open with care. Sharpening fee included. Engraved (Kappabashi) and TSUBAYA. A

Tsubaya Gyuto Knife (Dimpled)

A Western-style all-purpose chef’s knife for meat, fish, and vegetables. The dimpled blade helps reduce sticking for smoother slicing.

Stainless, double-bevel construction; this example is finished about 70:30 right-biased and maintained as such.

Clean condition with minimal signs of use. Professionally sharpened and ready to go; please open with care. Sharpening fee included.

Engraved “合羽橋” (Kappabashi) and “TSUBAYA.”

A versatile daily driver—great food release plus the control of a gentle 70:30 grind.

Length: 360mm
Blade Length: 235mm
Blade Width: 43mm
Blade Thickness: 2mm
Weight: 192g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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