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Description
Cooking the Borderlands (Claudette Zepeda)A culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor packed recipes from Top Chef star, Iron Chef Mexico finalist, and Tijuana San Diego border kid Claudette Zepeda. The Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular ethnic cuisine in America. A child of the
A culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef Mexico finalist, and Tijuana-San Diego border kid Claudette Zepeda.
The Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular “ethnic” cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as a vibrant, vital, and unique cultural and culinary place. A gifted storyteller and chef, Claudette’s recipes and ruminations humanize border culture through 100 accessible and beloved dishes such as:
•Coahuila’s Esquites (Street Corn)
•Las Calandrias Caballitos (Chicken Sopes)
•Arroz Poblano (Poblano Pepper Creamy Rice)
•Camarones al Ajillo (Baja Style Garlic Shrimp)
•Capirotada (Bread Pudding)
This is a story of a personal and culinary identity that formed betwixt two cultures, told through recipes, anecdotes, and an irreverent sense of humor. Borderlands details the Mexican dishes Claudette grew up eating and loves, their American counterparts, and how the fluidity and flexibility between the two nations shows us a way of being in the world. With her sophisticated, first-hand perspective of the Mexican American border, immigration, and the feet-in-many-worlds attitude of Border Kid culture, Claudette shines a human light on the imaginary line stretching from California through Texas and shows how vital this place is in American culture.
The Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular “ethnic” cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as a vibrant, vital, and unique cultural and culinary place. A gifted storyteller and chef, Claudette’s recipes and ruminations humanize border culture through 100 accessible and beloved dishes such as:
•Coahuila’s Esquites (Street Corn)
•Las Calandrias Caballitos (Chicken Sopes)
•Arroz Poblano (Poblano Pepper Creamy Rice)
•Camarones al Ajillo (Baja Style Garlic Shrimp)
•Capirotada (Bread Pudding)
This is a story of a personal and culinary identity that formed betwixt two cultures, told through recipes, anecdotes, and an irreverent sense of humor. Borderlands details the Mexican dishes Claudette grew up eating and loves, their American counterparts, and how the fluidity and flexibility between the two nations shows us a way of being in the world. With her sophisticated, first-hand perspective of the Mexican American border, immigration, and the feet-in-many-worlds attitude of Border Kid culture, Claudette shines a human light on the imaginary line stretching from California through Texas and shows how vital this place is in American culture.
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★★★★★ 5
Really helps with the redness
Years ago, my dermatologist recommended this line whenever I had a problem with redness. The redness occurs when I spend time outside, even with sunscreen & a hat. When I perspire it irritates my skin & poof, redness. I started using this, once I found it on Amazon, & this really helps to relieve the pain, discomfort & burning sensation. It has a cooling affect on your skin. Until I found this brand I simply suffered until the irritated skin healed. I apply this at night, especially after being outside & sweating & the redness is gone in the morning. I plan to use this until I no longer need it.
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Reviewed in the United States on November 20, 2024
★★★★★ 4
Runny
Doesn't flare up my rosacea but does not reduce redness either. Less moisturizing and runnier than Antirougeurs FORT, which appears to be discontinued. Also dislike the bulky packaging. The squeeze tube took up less space in my travel bag.
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Reviewed in the United States on December 14, 2024
★★★★★ 5
Soothing and excellent
It's very mild and very soothing to the skin. For years I had red areas on my face and it all went away with this moisturizer. Love it
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Reviewed in the United States on November 8, 2025
★★★★★ 3
Not worth it
Doesn’t really help with redness. Has an oat smell that isn’t very pleasant. Nice moisturizer that isn’t sticky. Not worth the price.
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Reviewed in the United States on March 16, 2026
★★★★★ 5
Calming
Light weight enough to wear under makeup. Feels nice on Rosecia. Decreases redness.
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Reviewed in the United States on December 12, 2025
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