SKU: 79612930137

Cabernet Blend 2020, The Paring

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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3

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Description

Cabernet Blend 2020, The ParingWhen you have a chef owned wine shop, it makes perfect sense that a wine with a knife on the label would be on the shelves! This Cabernet inspired blend displays classic notes of cassis, tobacco and chocolate. Focused fruit and shapely tannins shine as hallmarks of the sandy soils and slightly cooler climate of its vineyard sites. A fascinating nose mixes lifted black fruit, savory green herbs and dark notes of grilled bread, espresso and anise. The

When you have a chef-owned wine shop, it makes perfect sense that a wine with a knife on the label would be on the shelves! This Cabernet-inspired blend displays classic notes of cassis, tobacco and chocolate. Focused fruit and shapely tannins shine as hallmarks of the sandy soils and slightly cooler climate of its vineyard sites. A fascinating nose mixes lifted black fruit, savory green herbs and dark notes of grilled bread, espresso and anise. The palate is filled with bright red fruit and black plum, making this wine balanced and refined – a study in elegance.

About the Winery

Made from the vineyard blocks that are either too young or don't fit into the vintage style of the highly acclaimed Jonata and The Hilt wines—The Paring is essentially a "chip off the old block." The grapes are sourced primarily from three Santa Barbara regions on the vanguard: Ballard Canyon, Sta. Rita Hills, and Santa Maria Valley.

Armed with a degree in Soil Science from the University of Vermont and vintages at Staglin in Napa, and Craggy Range in Hawkes Bay, New Zealand, winemaker Matt Dees has an intrinsic feel for wine, from dirt to glass. Curious and experimental by nature, Matt’s approach to winemaking is grounded in the vineyard first and foremost: attuned to the vines, the weather, the soil, Matt seems almost to be a part of the vineyard.

Matt comes to wine with an untethered philosophy, a mindset embodied in The Paring. At the core of these wines one finds a wide-ranging exploration of style, vineyards and blending. When he's not working with The Paring, Matt can be found making the wines for its big sister wineries - Jonata and The Hilt.

Producer Website

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SKU: 79612930137

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Roy Adorjan
Dallas, US
★★★★★ 4
Pretty good for the price.
Set name: Sublimation Printer
So far so good. I have been producing a fair amount of items to date. My only wish was that the colors were more vibrant with this printer and it's ink.
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Reviewed in the United States on October 27, 2025
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Michele
Carnegie, US
★★★★★ 5
Reliable Heat Tape That Works Perfectly – No Residue and Great Value!
Number of Items: 4
I bought the MEBMIK heat tape for my heat press projects, and it’s been fantastic so far. The tape holds up well under high temperatures without melting or peeling, which is exactly what I needed for heat sublimation and vinyl pressing. What really impressed me is that it leaves no sticky residue on my materials, so I don’t have to worry about ruining my projects or cleaning up afterward. The tape is also easy to tear by hand and sticks firmly during pressing. With 4 rolls included, this pack gives me plenty of tape for all my projects, and the price is great compared to buying smaller amounts elsewhere. If you’re doing heat press work and need reliable, heat-resistant tape, this is a great choice.
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Reviewed in the United States on June 17, 2025
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Mark Jilks
San Leandro, US
★★★★★ 5
Good Quality.
Number of Items: 4
Very good quality tape very strong.
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Reviewed in the United States on June 3, 2026
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Nathan Scott
Omaha, US
★★★★★ 5
Very good
Number of Items: 4
Works really well for leather patchs on hats. Peals off easy after pressing. Very good heat transfer tape.
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Reviewed in the United States on March 30, 2026
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emily
Dallas, US
★★★★★ 5
Best sublimation tape
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This is the best sublimation heat tape I have found. I started buying bigger rolls of it as I bought these smaller rolls when I first started. Stick and hold good works well
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Reviewed in the United States on February 4, 2026

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