Kikusue Santoku Knife, Sharpened, All-Purpose Knife, Stainless Steel, Excellent Condition

Kikusue Santoku Knife, Sharpened, All-Purpose Knife, Stainless Steel, Excellent ConditionKikusue Santoku Knife The Santoku is a versatile and popular knife style used for slicing, dicing, and mincing a wide range of ingredients. This model by Kikusue is well sized for everyday home cooking. Its balanced proportions and sharpness make it ideal for users of all skill levels. Made from stainless steel with a double bevel, it is rust resistant and easy to maintain. It has been professionally sharpened and is ready to use immediately upon

Kikusue Santoku Knife

The Santoku is a versatile and popular knife style used for slicing, dicing, and mincing a wide range of ingredients. This model by Kikusue is well-sized for everyday home cooking. Its balanced proportions and sharpness make it ideal for users of all skill levels.

Made from stainless steel with a double bevel, it is rust-resistant and easy to maintain.

It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features engravings "登録商標" (Registered Trademark) and "菊季特撰" (Kikusue Special Selection), and is in overall excellent condition.

Length: 290mm
Blade Length: 165mm
Blade Width: 46mm
Blade Thickness: 2-3mm
Weight: 159g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.