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Description
Instaferm Red Instant Dry Yeast (Case of 20)Instaferm RED or Fermipan is an instant bakers yeast with considerably higher fermentation activity than traditional yeasts. It is a specially selected strain of Saccharomyces cerevisiae produced by a special fermentation process and patented drying process. Instaferm RED bakers yeast has the added benefit of elevated naturally occurring vitamin D2, a vegetarian source, as opposed to D2 coming from animals. It consists of small oblong particles with a
Instaferm RED or Fermipan is an instant bakers yeast with considerably higher fermentation activity than traditional yeasts. It is a specially selected strain of Saccharomyces cerevisiae produced by a special fermentation process and patented drying process.
Instaferm RED bakers yeast has the added benefit of elevated naturally occurring vitamin D2, a vegetarian source, as opposed to D2 coming from animals. It consists of small oblong particles with a porous structure. This permits its use in doughs without prior rehydration. It is a tan, free-flowing granule with a slightly yeasty aroma. Instaferm RED also contributes to good volume, rich color and excellent aroma in all yeast-leavened products. Instaferm red instant dry yeast is ideal for baking bread and sweet dinner rolls. Instaferm red instant dry yeast is ideal for making bread faster than using fresh yeast, as instant dry yeast just needs to be added to the other dry ingredients when baking bread. Enjoy delicious, moist and chewy bread by using bulk Instaferm red instant dry yeast at wholesale pricing.
Instaferm Red Instant Dry Yeast Bulk Case: 20 Bags
Shelf Life: 2 years from the date of manufacture.
Applications: Instaferm RED is designed for optimal use in bread dough and other yeast-leavened products such as sweet breads and rolls, Danish and Doughnuts. Instaferm RED is designed for use in regular bread and high-sugar dough with up to 10% sugar.
Preparation Instructions: Mix the yeast into lukewarm water and let it rise. The high fermentation activity permits its use at a lower level than that required for Active dry yeast. We recommend between 1 & 1.5% based on flour weight.
Country of Origin: Canada
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Exchange/Return Notes
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