Kikuichimonji Saku Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Warikomi, 3-layered, Double-edged

Kikuichimonji Saku Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Warikomi, 3-layered, Double-edgedKikuichimonji Saku Gyuto Knife The Gyuto is a Western style all purpose knife, ideal for cutting meat, fish, and vegetables. Made using the Warikomi technique, which involves a three layered knife construction, it is relatively easy to maintain and offers excellent sharpness. This is a double edged knife. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the

Kikuichimonji Saku Gyuto Knife

The Gyuto is a Western-style all-purpose knife, ideal for cutting meat, fish, and vegetables.

Made using the Warikomi technique, which involves a three-layered knife construction, it is relatively easy to maintain and offers excellent sharpness. This is a double-edged knife.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

There are hammer marks visible on the spine. The price reflects this, so it's a good deal if you don't mind.

It features the engravings "菊一文字作" (Kikuichimonji Saku) and "割込み" (Warikomi).

Length: 300mm
Blade Length: 175mm
Blade Width: 42mm
Blade Thickness: 2mm
Weight: 146g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)