Suzuya Usuba Knife, Sharpened, Tokyo Suzuya, Water Buffalo Handle, Single-Bevel, Nakiri, 165mm

Suzuya Usuba Knife, Sharpened, Tokyo Suzuya, Water Buffalo Handle, Single-Bevel, Nakiri, 165mmSuzuya Usuba Knife The Usuba is a traditional Japanese knife for precise vegetable work, including katsuramuki and decorative cuts. This small, buffalo horn handled piece is nimble and sharp, perfect for fine work. Made from single edged high carbon steel. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features engravings "" (Tokyo) and ""

Suzuya Usuba Knife

The Usuba is a traditional Japanese knife for precise vegetable work, including katsuramuki and decorative cuts. This small, buffalo-horn-handled piece is nimble and sharp, perfect for fine work. Made from single-edged high-carbon steel.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "東京" (Tokyo) and "すゞや" (Suzuya).
A precise, compact Usuba — ideal for decorative and fine vegetable work.

Length: 295mm
Blade Length: 165mm
Blade Width: 39mm
Blade Thickness: 3-4mm
Weight: 129g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)