Seki Munekage Yanagiba Knife, Sharpened, Stainless, Sashimi Knife, 210mm

Seki Munekage Yanagiba Knife, Sharpened, Stainless, Sashimi Knife, 210mmSeki Munekage Yanagiba Knife The Yanagiba is designed for making beautiful sashimi slices with smooth draw cuts. This thin and easy to handle knife is suitable for home use when preparing sashimi from fish blocks. This single edged stainless steel knife is rust resistant and easy to maintain. Its thin profile allows for clean sashimi cuts, making it suitable for sushi and sashimi preparation at home. It has been sharpened and is ready for immediate

Seki Munekage Yanagiba Knife

The Yanagiba is designed for making beautiful sashimi slices with smooth draw cuts. This thin and easy-to-handle knife is suitable for home use when preparing sashimi from fish blocks.

This single-edged stainless steel knife is rust-resistant and easy to maintain. Its thin profile allows for clean sashimi cuts, making it suitable for sushi and sashimi preparation at home.

It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "登録" (Registered) and "関宗景作" (Seki Munekage).

Length: 330mm
Blade Length: 210mm
Blade Width: 29mm
Blade Thickness: 2mm
Weight: 82g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.