Bustelo Supreme Whole Bean Gourmet Coffee 2 LBS

Bustelo Supreme Whole Bean Gourmet Coffee 2 LBSBustelo Supreme Whole Bean Gourmet Cuban Coffee 2 lb Single Bag One 2 pound bag of Caf Bustelo Supreme Whole Bean Gourmet Coffee the bold, sharp, full punch Cuban style espresso roast that defined Cuban American coffee culture in New York and South Florida. Whole bean format gives you control over the grind. Bigger user? Pack of 2 saves on the per bag price. Product details Brand: Caf Bustelo (J. M. Smucker Co.) Form: Whole bean Size: 2 lb (32 oz)

Bustelo Supreme Whole Bean Gourmet Cuban Coffee — 2 lb Single Bag

One 2-pound bag of Café Bustelo Supreme Whole Bean Gourmet Coffee — the bold, sharp, full-punch Cuban-style espresso roast that defined Cuban-American coffee culture in New York and South Florida. Whole bean format gives you control over the grind. Bigger user? Pack of 2 saves on the per-bag price.

Product details

• Brand: Café Bustelo (J.M. Smucker Co.)
• Form: Whole bean
• Size: 2 lb (32 oz) vacuum-sealed resealable bag
• Roast: Dark / Cuban-style espresso roast
• Flavor profile: Full-bodied, bold, with notes of dark chocolate. The sharpest, punchiest of the major Cuban-style roasts.
• Best for: Cafecito, cortadito, espresso shots, drip, French press

How does Bustelo compare to Pilón and Cubita?

All three are Cuban-style espresso roasts. Bustelo runs sharpest and most bitter — it's the standard New York and South Florida go-to, the most-recognized Cuban coffee brand in the U.S. Pilón is smoother and more balanced; Cubita sits in the middle with a drier, more aromatic finish. If you grew up on the loud punch of strong cafecito at a window counter on Calle Ocho, Bustelo is the flavor that matches your memory.

Whole bean vs ground — which should I buy?

Whole bean (this product): Stays fresher 4–6 weeks longer than pre-ground because the oils stay locked inside the bean. Required for espresso machines with built-in grinders. Best for daily cafecito drinkers who own a grinder.
Ground: Convenient — ready to spoon into the moka pot. Best if you don't own a grinder.

How to brew the perfect cafecito with Bustelo

Grind to fine espresso consistency. Fill a moka pot's bottom chamber with water to the valve. Pack the basket lightly with fresh-ground Bustelo — don't tamp. Brew over medium heat. As the first drops emerge, beat them in a separate cup with 2–3 teaspoons of sugar to make espumita (thick pale foam). Pour the rest of the brew over the foam. Serve in small cups. Strong, sweet, and built to wake you up.

Storage

Vacuum bag stays fresh 12+ months sealed. Once opened, reseal the bag's clip and keep in a cool, dark spot. Whole bean stays peak quality 4–6 weeks after opening.

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