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Description
PastryStar Gelato Full Base 25 lbs.Pastry Star Gelato Full Base is a ready to use complete base mix for crafting authentic Italian style gelato. This 25 lb bulk bag provides a consistent foundation for creating smooth, creamy, and stable frozen desserts. Its ideal for commercial gelaterias, ice cream shops, and foodservice operations producing custom gelato flavors with minimal prep time. Features Complete basejust add water and desired flavoring Produces smooth, creamy, scoopable
Pastry Star Gelato Full Base is a ready-to-use complete base mix for crafting authentic Italian-style gelato. This 25 lb bulk bag provides a consistent foundation for creating smooth, creamy, and stable frozen desserts. It’s ideal for commercial gelaterias, ice cream shops, and foodservice operations producing custom gelato flavors with minimal prep time.
Features
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Complete base—just add water and desired flavoring
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Produces smooth, creamy, scoopable texture
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Excellent overrun control and shelf stability
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Neutral profile to support fruit, nut, chocolate, or custom flavors
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25 lb bulk bag for high-volume production
Perfect For
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Gelaterias and frozen dessert shops
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Bakeries and cafés offering house-made gelato
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Catering and foodservice frozen dessert programs
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Recipe development for signature gelato flavors
Specifications
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Product Type: Complete gelato base mix
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Format: Dry powder
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Net Weight: 25 lbs
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Usage: Mix with water or milk and process in gelato machine
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Storage: Store in a cool, dry area
Usage Tips
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Blend base with cold water or milk according to recipe ratio
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Add purées, extracts, or flavor pastes for variety
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Use in batch freezers or continuous-process gelato machines
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For richer gelato, blend with dairy or sweetened condensed milk
FAQs
Q: Does this base contain dairy?
A: Check the label—many full bases are dairy-based; dairy-free versions may also be available.
Q: Can I use it in a soft-serve machine?
A: It is best suited for gelato or batch freezers, though some machines may accommodate it with adjustments.
Q: Is it gluten free?
A: Always confirm with the product label, but many gelato bases are formulated without gluten.
Q: Can it be used for ice cream?
A: It is specifically formulated for gelato, which has less air and a denser texture than ice cream.
Packaging: Case 25lbs.
Allergen Information: Milk, Eggs.
Ingredients: SUGAR, GLUCOSE SYRUP SOLIDS, DEXTROSE, TOPPING BASE (GLUCOSE SYRUP, REFINED PALM KERNEL OIL, MONO - AND DIGLYCERIDES, ACETIC ACID ESTERS OF MONO - AND DIGLYCERIDES, CASEINATE, DIPOTASSIUM PHOSPHATE), NON-FAT MILK POWDER, WHEY (MILK), VEGETABLE GUMS (CELLULOSE GUM, GUAR GUM, CARRAGEENAN), EGG YOLKS, BETA CAROTENE (COLOR)
Shelf Life:12 months.
Item Number: PS10435
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy