Sakai Akimasa Deba Knife, Sharpened, White Water Buffalo Handle, Hon-Tanren, Nearly Unused, Boxed, 155mm

Sakai Akimasa Deba Knife, Sharpened, White Water Buffalo Handle, Hon-Tanren, Nearly Unused, Boxed, 155mmSakai Akimasa Deba Knife The Deba is a traditional Japanese fish butchering knife with a thick blade suitable for working around bones. This knife appears to have been stored unused or almost unused, and the stickers remain in clean condition. There may have been a personal name on the front, but it has been removed to the point of being unreadable. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally

Sakai Akimasa Deba Knife

The Deba is a traditional Japanese fish butchering knife with a thick blade suitable for working around bones. This knife appears to have been stored unused or almost unused, and the stickers remain in clean condition. There may have been a personal name on the front, but it has been removed to the point of being unreadable.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 堺章正 (Sakai Akimasa), 本鍛錬 (Hon-Tanren)

Marking: 本水牛柄 (Genuine Water Buffalo Handle), 堺刃物 (Sakai Cutlery) stickers

Length: 295mm
Blade Length: 155mm
Blade Width: 48mm
Blade Thickness: 8mm
Weight: 225g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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