SKU: 6891645688

Milk Street: The World in a Skillet (Christopher Kimball)

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Milk Street: The World in a Skillet (Christopher Kimball)125 easy one pot meals that reveal the world of flavorful possibilities inside a simple skilletAmerica's most common cooking toolfrom the James Beard Award winning team at Milk Street. From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12 inch skillet. Here youll find 125 recipes that will transform and expand the way you use this versatile piece

125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street.

From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you’ll find 125 recipes that will transform and expand the way you use this versatile piece of cookware.
 
To liberate the skillet from commonplace fare, we share what we’ve learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East African islands of Mauritius and Réunion for Shrimp Rougaille, based on a Creole tomato sauce that reflects European and Indian influences. And in India, a wok-like vessel called a kadai or karahi is common. We use a skillet instead to make Chicken Curry with Tomatoes and Bell Peppers.
 
The skillet also is a good choice for the stir-fried Sichuan classic Spicy Glass Noodles with Ground Pork, fragrant Vietnamese-Style Lemon Grass Tofu, and Mexican-Style Cauliflower Rice. You can even use it to make Three-Cheese Pasta, Skillet-Roasted Peruvian-style Chicken, and Pizza with Fennel Salami and Red Onion.

To make it easy to find the recipe you need, we organized chapters by cooking times (an hour or less, 45 minutes, and under 30 minutes) as well as sections for side dishes, pastas, grains, stir-fries, pan roasts, and skillet-griddled sandwiches. And because the cooking is limited to one pan, the techniques are straightforward and the clean-up is easy.
 
Great cooking is rarely about which pan you put on your stove. It’s about what you put inside it. Push those limits, and find a new world in your kitchen.
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SKU: 6891645688

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Michele
New York, US
★★★★★ 3
Indestructible but hard to get treats out
We have a power chewer and have had the black Kong products for a long time. I opted to try this new design however, the shape makes it difficult for our dog to reach the treat. We have stopped using it since I had to keep digging the treat out for her. : ) The black Kong shaped like a pear works much better for her. Giving this 3 stars overall because she can't really use it well.
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Reviewed in the United States on April 8, 2024
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Videkovich2.0
Carnegie, US
★★★★★ 5
Happy dog
Dog loves this toy!! Great to freeze with treats in it to keep him busy
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Reviewed in the United States on June 24, 2025
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Kimberly Sellers
Whiting, US
★★★★★ 5
INDESTRUCTIBLE!
Our lab chews through every “indestructible” toy within a few hours. This ball is amazing! He has not been able to destroy this toy! Highly recommend for your most aggressive chewer!
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Reviewed in the United States on March 26, 2026
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Amazon Customer
Charlottesville, US
★★★★★ 5
Our dog is very happy with this ball!
Our lab is an aggressive chewer and LOVES his toys. I was looking for a chew toy that had a different shape than a regular ball or Kong and saw this. Our dog LOVES this toy because he can chew it when he wants to be alone and it keeps him entertained (especially when stuffed with food). He also plays "catch" with us by rolling the ball toward us with his nose. So far there is no indication that he is damaging it so I'm very pleased with the durability.
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Reviewed in the United States on May 20, 2026
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Megan
Whiting, US
★★★★★ 5
Bouncy and firm
Lasted a day so far! I'm hopeful it'll last at least a week. Light enough to bounce compared to her Kong ball.
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Reviewed in the United States on May 18, 2026

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