Campbell's Condensed Cream of Chicken Soup (10.5 oz., 10 pk.)

Campbell's Condensed Cream of Chicken Soup (10.5 oz., 10 pk.)HIGHLIGHTS: An extremely versatile soup made with high quality chicken stock, cream and tender chicken meat with no antibiotics Now comes with more cream Classic flavor the whole family will love Use it for homemade casseroles and other favorites Versatile as an ingredient in many recipes PRODUCT DETAILS: Campbells Condensed Cream of Chicken Soup is a smooth, delicate blend of tender chicken meat with no antibiotics in a creamy chicken stock, now with

HIGHLIGHTS:

• An extremely versatile soup made with high-quality chicken stock, cream and tender chicken meat with no antibiotics
• Now comes with more cream
• Classic flavor the whole family will love
• Use it for homemade casseroles and other favorites
• Versatile as an ingredient in many recipes

PRODUCT DETAILS:

Campbell’s® Condensed Cream of Chicken Soup is a smooth, delicate blend of tender chicken meat with no antibiotics in a creamy chicken stock, now with more cream! Flavorful, family-friendly and versatile, keep it stocked in your kitchen to use an ingredient for your next best recipe.

Quick Creamy Chicken & Noodles Recipe

Prep time: 15 mins | Cook time: 25 mins | Servings: 4

Cream of chicken and mushroom soups combine with chicken, noodles and Parmesan cheese to make a delicious, family-friendly dinner in just 25 minutes.

Brought to you by: Campbell’s

Ingredients:

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup

1/2 cup milk

1/8 teaspoon ground black pepper

1/3 cup grated Parmesan cheese

2 cups cubed cooked boneless, skinless chicken breast

3 cups cooked egg noodles (from 4 ounces/about 3 cups dry)

1 tablespoon chopped fresh parsley

Steps:

Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Season to taste.

Sprinkle with the parsley before serving.

Ingredients:-

GRP:SMS