Kireaji no Ie Nakiri Knife, Sharpened, Water Buffalo Handle, Aogami Steel, Yasuki Blue Steel, 170mm

Kireaji no Ie Nakiri Knife, Sharpened, Water Buffalo Handle, Aogami Steel, Yasuki Blue Steel, 170mmKireaji no Ie Nakiri Knife This is a nakiri knife by Kireaji no Ie. The nakiri is a double edged vegetable knife with a straight edge for efficient vegetable cutting. This knife appears to have received polishing and has a somewhat semi mirror appearance. It is also marked Aogami, suggesting a fine knife made with Yasuki Blue Steel. This knife is double edged and made of hagane (carbon steel), offering excellent sharpness. A blue steel nakiri like

Kireaji no Ie Nakiri Knife

This is a nakiri knife by Kireaji no Ie.

The nakiri is a double-edged vegetable knife with a straight edge for efficient vegetable cutting. This knife appears to have received polishing and has a somewhat semi-mirror appearance. It is also marked Aogami, suggesting a fine knife made with Yasuki Blue Steel.

This knife is double-edged and made of hagane (carbon steel), offering excellent sharpness.
A blue steel nakiri like this is especially attractive for users who want sharp, crisp vegetable cuts and the feel of traditional Japanese carbon steel.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

Although it has become faint through maintenance, it still bears the engraving "切味乃家" (Kireaji no Ie).

Length: 325mm
Blade Length: 170mm
Blade Width: 52mm
Blade Thickness: 4-5mm
Weight: 179g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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