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Description
Alana Estate Martinborough Riesling 2017Off dry style Soft florals Honeysuckle Brisk acidity "Elegant, bright and pristine, the wine shows white flesh nectarine, lime sorbet, crunchy apple and floral aromas on the nose, followed by a juicy palate that is linear and persistent. It is youthfully charming and tasty, wonderfully structured by racy acidity. Style: Off dry. At its best: now to 2024" Sam Kim, Wine Orbit, Nov 2020 "Bright straw yellow colour with a little depth, lighter on the rim.
- Off-dry style
- Soft florals
- Honeysuckle
- Brisk acidity
"Elegant, bright and pristine, the wine shows white flesh nectarine, lime sorbet, crunchy apple and floral aromas on the nose, followed by a juicy palate that is linear and persistent. It is youthfully charming and tasty, wonderfully structured by racy acidity. Style: Off-dry. At its best: now to 2024" Sam Kim, Wine Orbit, Nov 2020
"Bright straw-yellow colour with a little depth, lighter on the rim. The nose is very elegant with fresh, light aromas of lime fruit interwoven with subtle notes of honeysuckle and a little muskiness, unfolding chalky mineral elements. Off-dry to taste and light-medium bodied, the palate has light fruit flavours of limes entwined with soft floral and herb nuances, along with a little honeysuckle and musk. The palate is slender in expression with moderate depth, and is enlivened by brisk acidity. The wine flows along a light, phenolic-textured line with some drying grip to balance the fruit sweetness. The flavours recede as the wine carries to the finish. This is a slender off-dry Riesling with light lime, floral, herb and musk flavours on a crisp, dry-textured palate. Serve as an aperitif over the next 2+ years. Fruit from the ‘Jackson’ block with approx. 10% botrytis, cool-fermented in tank to 11.9% alc. and 6.5 g/L RS. 16.5/20 Mar 2018" Raymond Chan, Wine Reviews, Mar 2018
Food Pairing: Perfect as an aperitif or enjoy with flavourful Mediterranean fare
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