Medium Prawns - Antibiotics And Hormone Free – Cambay Tiger – 300gm

Medium Prawns - Antibiotics And Hormone Free – Cambay Tiger – 300gmFfreshly frozen medium prawns are a testament to our commitment to quality and freshness. Sourced directly from our farms, these prawns are swiftly transported to freezing center in less than 45 minutes, ensuring their pristine condition and optimal flavour. Indulge in the convenience of having these high quality prawns readily available in your freezer, ready to be transformed into a delicious seafood feast whenever you desire. Racipe Creamy Garlic

Ffreshly frozen medium prawns are a testament to our commitment to quality and freshness. Sourced directly from our farms, these prawns are swiftly transported to freezing center in less than 45 minutes, ensuring their pristine condition and optimal flavour. Indulge in the convenience of having these high-quality prawns readily available in your freezer, ready to be transformed into a delicious seafood feast whenever you desire.

Racipe

Creamy Garlic Prawns with Lemon and Spinach
Ingredients:

• 500g Frozen Medium Prawns, thawed and peeled
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• 2 cups fresh spinach leaves
• Fresh parsley, chopped (for garnish)

Instructions:

• In a large skillet, melt the butter over medium heat.
• Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
• Add the thawed and peeled Frozen Medium Prawns to the skillet and cook for about 2-3 minutes on each side, until they turn pink and opaque. Remove the prawns from the skillet and set aside.
• In the same skillet, pour in the heavy cream, lemon juice, and lemon zest. Stir well to combine.
• Season the sauce with salt and pepper to taste. Let the sauce simmer for about 2-3 minutes until it thickens slightly.
• Add the fresh spinach leaves to the skillet and cook for about 1-2 minutes, until they wilt.
• Return the cooked prawns to the skillet and toss them in the creamy garlic sauce to coat evenly.
• Cook for an additional 1-2 minutes, until the prawns are heated through.
• Remove the skillet from heat and garnish with freshly chopped parsley.
• Serve the Creamy Garlic Prawns with Lemon and Spinach over cooked rice, pasta, or with crusty bread to soak up the delicious sauce.

The nutritional value for 100g of Raw Frozen Basa Chunks is as follows:

• Calories: Approximately 90-100 kcal
• Protein: Approximately 16-18 grams
• Fat: Approximately 2-3 grams
• Carbohydrates: Approximately 0 grams
• Cholesterol: Approximately 20-25 mg
• Sodium: Approximately 30-40 mg

Shelf Life: 12 Months