Katsuhiro Yanagiba Knife, Sharpened, Sashimi Knife, Double-edged, With Sharpness Sticker

Katsuhiro Yanagiba Knife, Sharpened, Sashimi Knife, Double-edged, With Sharpness StickerKatsuhiro Yanagiba Knife The Yanagiba knife is a traditional Japanese knife primarily used for slicing sashimi, known for its thin, long blade. Crafted from carbon steel, this knife offers exceptional sharpness. It is a double edged blade, which is less common for Yanagiba knives but allows for versatile use. The knife has been expertly sharpened and is ready to use immediately. Please handle it with care when unpacking. The price includes the

Katsuhiro Yanagiba Knife

The Yanagiba knife is a traditional Japanese knife primarily used for slicing sashimi, known for its thin, long blade.

Crafted from carbon steel, this knife offers exceptional sharpness. It is a double-edged blade, which is less common for Yanagiba knives but allows for versatile use.

The knife has been expertly sharpened and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "特撰" (Tokusen) and "勝弘" (Katsuhiro). The handle has a sticker, though it shows signs of wear.

Length: 345mm
Blade Length: 205mm
Blade Width: 30mm
Blade Thickness: 1-2mm
Weight: 70g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)