Doi Masaru Gyuto Knife, Sharpened, Minamoto Masamori Make, All-Purpose Knife, Hagane Clad

Doi Masaru Gyuto Knife, Sharpened, Minamoto Masamori Make, All-Purpose Knife, Hagane CladGyuto Knife Supervised by Masaru Doi, Forged by Minamoto Masamori This is a gyuto knife suitable for slicing meat, fish, and vegetablesa truly versatile tool. It features a measurement scale along the spine, and the handle appears to be slightly shaved for better grip, especially for those with smaller hands. This double edged knife is made with a high carbon steel core, delivering sharpness while remaining easy to handle. It has been sharpened and is

Gyuto Knife Supervised by Masaru Doi, Forged by Minamoto Masamori

This is a gyuto knife suitable for slicing meat, fish, and vegetables—a truly versatile tool. It features a measurement scale along the spine, and the handle appears to be slightly shaved for better grip, especially for those with smaller hands.

This double-edged knife is made with a high-carbon steel core, delivering sharpness while remaining easy to handle.

It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "土井勝案" (Supervised by Masaru Doi) and "源正守作" (Forged by Minamoto Masamori).

Designed with usability in mind, this gyuto balances tradition and function, ideal for both seasoned chefs and serious home cooks.

Length: 315mm
Blade Length: 210mm
Blade Width: 35mm
Blade Thickness: 1-2mm
Weight: 101g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)