Masamoto Sohonten Yodeba Knife, Sharpened, Chef’s Knife, Thick Blade, Minimal Signs of Use

Masamoto Sohonten Yodeba Knife, Sharpened, Chef’s Knife, Thick Blade, Minimal Signs of UseMasamoto Sohonten Western Deba Knife The Western Deba knife is a double edged Japanese knife with additional thickness, ideal for working with bone in meats and tough ingredients. This sturdy knife represents the high quality of the Masamoto Sohonten brand. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings ""

Masamoto Sohonten Western Deba Knife

The Western Deba knife is a double-edged Japanese knife with additional thickness, ideal for working with bone-in meats and tough ingredients.

This sturdy knife represents the high quality of the Masamoto Sohonten brand.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "登録商標" (Registered Trademark), "正本総本店" (Masamoto Sohonten), and "最上" (Best Quality).

Length: 375mm
Blade Length: 245mm
Blade Width: 51mm
Blade Thickness: 5mm
Weight: 422g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)