Tenuta La Viola "Oddone" Romagna Sangiovese Superiore '23

Tenuta La Viola "Oddone" Romagna Sangiovese Superiore '23Founded in 1962 and based in the village of Bertinoro, just to the west of the city of Cesena in Romagna, Tenuta la Viola has always focused on making classic style wines that reflect the region and a respect for the environment. Since 1999 the vineyards have been certified organic, and 2018 marks the first vintage produced from biodynamic principles. The vineyards are situated on rolling hills that face the Adriatic, and on the other side are the

Founded in 1962 and based in the village of Bertinoro, just to the west of the city of Cesena in Romagna, Tenuta la Viola has always focused on making classic-style wines that reflect the region and a respect for the environment. Since 1999 the vineyards have been certified organic, and 2018 marks the first vintage produced from biodynamic principles. The vineyards are situated on rolling hills that face the Adriatic, and on the other side are the Tosco-Romagnolo Apennines, which creates a microclimate that brings in cooling breezes, ultimately helping maintain the health of the vineyards and balance of acidity and ripeness in the fruit. The soil is a mixture of clay and limestone, with ancient marine sediments.

First made in 2005, “Oddone” was created to remind us that it’s not always necessary to drink big, serious wines, and that simple, pleasurable bottles also have their place. “Oddone” is fermented in steel vats and spends a relatively short time on its skins. In the glass, it is bright and fresh with flavors of red fruits, rose petal, and a touch of tomato leaf. On the palate it is medium bodied, with moderate tannins and bright acidity. This is the perfect wine to have on pizza night, when a classic Neapolitan pie needs an equally simple yet delicious wine by its side.