Kiya Santoku Knife, Sharpened, Nihonbashi Kiya, Swedish Steel, All-Purpose Knife, Hon-Tanzo #6, Unused Stored Item, Boxed, 185mm

Kiya Santoku Knife, Sharpened, Nihonbashi Kiya, Swedish Steel, All-Purpose Knife, Hon-Tanzo #6, Unused Stored Item, Boxed, 185mmKiya Santoku Knife The Santoku is a versatile all purpose Japanese knife, widely used for meat, fish, and vegetables. This is an unused item, though it has been sharpened due to its long storage period. Minor storage scratches, stains, and box damage are present. Made from double edged high carbon steel, it delivers excellent sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when

Kiya Santoku Knife

The Santoku is a versatile all-purpose Japanese knife, widely used for meat, fish, and vegetables. This is an unused item, though it has been sharpened due to its long storage period. Minor storage scratches, stains, and box damage are present. Made from double-edged high-carbon steel, it delivers excellent sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "日本橋" (Nihonbashi), "木屋" (Kiya), "スウェーデン鋼" (Swedish Steel), "本鍛造" (Hand-Forged), and "#6," with original seals remaining on the handle.
A premium, hand-forged Santoku from Kiya — sharp, beautiful, and full of tradition.

Length: 300mm
Blade Length: 185mm
Blade Width: 46mm
Blade Thickness: 2-3mm
Weight: 177g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)