Jacob's Creek Double Barrel Barossa Shiraz 2020 (Australia)

Jacob's Creek Double Barrel Barossa Shiraz 2020 (Australia)American oak Blackberry & plum Vanilla & waffle cone Soft finish Full depth crimson with bright purple highlights. A complex palate of plum, blackberry and vanilla with charry notes and a beautiful soft finish. Blackberry, vanilla and waffle cone with smoky peat notes. Jacobs Creek Double Barrel is a range that is comprised of premium reds which go through two types of barrel treatment (hence the name Double Barrel). The wines are first aged in

• American oak
• Blackberry & plum
• Vanilla & waffle cone
• Soft finish

Full depth crimson with bright purple highlights. A complex palate of plum, blackberry and vanilla with charry notes and a beautiful soft finish. Blackberry, vanilla and waffle cone with smoky peat notes.

Jacob’s Creek Double Barrel is a range that is comprised of premium reds which go through two types of barrel treatment (hence the name Double Barrel). The wines are first aged in traditional wine barrels, before being finished in used whisk(e)y barrels.

In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.

Double Barrel is finished in aged whisky barrels for a richer, deeper, and smoother taste.

Food Pairing: Enjoy with Wagyu beef, aged rib eye with roasted seasonal vegetables or pan seared Scotch Fillet wrapped in smoky bacon.