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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
For Your Every Summer RSVP, with Code: SUMMER15
Description
Blood (Jennifer McLagan)Blood makes a tight case for using this abundant but often discarded ingredient. Through historical, science based and cultural contexts, Jennifer McLagan demystifies the art of cooking with your butchers most misunderstood product, in less than 90 pages.
Blood makes a tight case for using this abundant but often discarded ingredient. Through historical, science-based and cultural contexts, Jennifer McLagan demystifies the art of cooking with your butcher’s most misunderstood product, in less than 90 pages.
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