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Description
Controlled and Modified Atmospheres for Fresh and Fresh-Cut ProduceControlled and Modified Atmospheres for Fresh and Fresh Cut Produce is the ultimate reference book of CA MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA MAP conditions for fresh and fresh cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.
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