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Description
Onyx Coffee Lab's Colombia Jairo Arcila Lychee 10ozRoasted 7 18 Origin: Colombia Varietal: Castillo Process: Anerobic Washed Roast: Expressive Light Elevated by a meticulous fermentation process, this lot underwent a 48 hour dry anaerobic fermentation, during which lychees were introduced into the environment. This infusion of fresh fruit in a controlled, oxygen free setting enhances the coffees aromatic complexity, imparting delicate floral and tropical nuances. Following fermentation, the coffee was
Roasted 7/18
Origin: Colombia
Varietal: Castillo
Process: Anerobic Washed
Roast: Expressive Light
Elevated by a meticulous fermentation process, this lot underwent a 48-hour dry anaerobic fermentation, during which lychees were introduced into the environment. This infusion of fresh fruit in a controlled, oxygen-free setting enhances the coffee’s aromatic complexity, imparting delicate floral and tropical nuances. Following fermentation, the coffee was washed and dried on raised beds under temperatures below 35°C, preserving its clarity and structure- expect strong notes of lychee, lime, and florals throughout.
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