Brieto-M11 Pro Sujihiki Knife, Sharpened, Gyuto, Slicer, Stainless Steel

Brieto-M11 Pro Sujihiki Knife, Sharpened, Gyuto, Slicer, Stainless SteelBrieto Sujihiki Knife The Sujihiki is a long, narrow knife ideal for slicing meat and trimming fat. As a type of Gyuto, it's highly versatile and easy to handle for a variety of cutting tasks. This knife is double edged and made from rust resistant stainless steel. The all stainless construction with a dimpled handle allows for a clean, hygienic grip and effortless maintenance. It has been sharpened and is ready to use upon delivery. Please be

Brieto Sujihiki Knife

The Sujihiki is a long, narrow knife ideal for slicing meat and trimming fat. As a type of Gyuto, it's highly versatile and easy to handle for a variety of cutting tasks.

This knife is double-edged and made from rust-resistant stainless steel. The all-stainless construction with a dimpled handle allows for a clean, hygienic grip and effortless maintenance.

It has been sharpened and is ready to use upon delivery. Please be cautious when unpacking. The price includes the sharpening cost.

It features the engraving "Brieto-M11 Pro".

Ideal for chefs or home cooks seeking a sleek, high-performance slicing knife that’s easy to clean and maintain.

Length: 360mm
Blade Length: 225mm
Blade Width: 34mm
Blade Thickness: 2mm
Weight: 184g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)