Sakai Tamanishiki Deba Knife, Sharpened, Grade One, 165mm

Sakai Tamanishiki Deba Knife, Sharpened, Grade One, 165mmSakai Tamanishiki Deba Knife The Deba is a robust, single bevel fish processing knife favored for butchering and portioning. This piece is single bevel and built for power and precision. Hagane high carbon steel for reliable edge retention and bite. Light hammer marks on the spine are cosmetic and reflected in the price. Professionally sharpened; ready to use. Please take care when opening. Sharpening fee included. Engravings: (Grade One), (Registered

Sakai Tamanishiki Deba Knife

The Deba is a robust, single-bevel fish-processing knife favored for butchering and portioning. This piece is single bevel and built for power and precision.

Hagane high-carbon steel for reliable edge retention and bite.

Light hammer marks on the spine are cosmetic and reflected in the price. Professionally sharpened; ready to use. Please take care when opening. Sharpening fee included.

Engravings: “壹等品” (Grade One), “登録商標” (Registered Trademark), and “堺玉錦” (Sakai Tamanishiki). The handle is fire-branded.

Well-suited to fish breakdown in sushi restaurants and for home sushi chefs who value sturdy geometry.

Length: 310mm
Blade Length: 165mm
Blade Width: 52mm
Blade Thickness: 9mm
Weight: 311g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.