The Radburnd Penelope Collection

The Radburnd Penelope CollectionThe Penelope Radburnd range was founded with one clear purpose, to push the boundaries of our traditional Radburnd wines. We still aim to celebrate New Zealands cool climate viticulture while bringing a second generations perspective to varieties and styles. Collection includes: 3 x Radburnd Penelope Hawke's Bay Ros 2025 Awarded 95 100 Points & 5 Stars: Sam Kim, Wine Orbit Awarded 92 100 Points: Cameron Douglas, Master Sommelier "Its instantly

The Penelope Radburnd range was founded with one clear purpose, to push the boundaries of our traditional Radburnd wines. We still aim to celebrate New Zealand’s cool climate viticulture while bringing a second generation’s perspective to varieties and styles.

Collection includes:

3 x Radburnd Penelope Hawke's Bay Rosé 2025

Awarded 95/100 Points & 5 Stars: Sam Kim, Wine Orbit
Awarded 92/100 Points: Cameron Douglas, Master Sommelier

"It’s instantly appealing on the nose, with aromas of Gala apple, sweet strawberry, grapefruit, and white flowers. The palate displays excellent focus and silky flow, splendidly structured by vibrant acidity, finishing mouth-watering and delicious. At its best: now to 2028" Sam Kim, Wine Orbit, Sep 2025

"Bright, fleshy, fruity and brand new with core flavours of light red cherry and strawberry. A dry wine with lots of touch point of texture and freshness, fine fruit tannins and saline acidity. The red fruit flavours remain persistent with a light sea-breeze mineral quality then lees for additional mouthfeel and finesse. Best drinking from 2025 through 2027" Cameron Douglas, Master Sommelier, Nov 2025

Food Pairing: Perfect for simply enjoying on its own or with your favourite dishes.

Alc: 13.%

3 x Radburnd Penelope Hawke's Bay Chardonnay 2025

Awarded 92/100 Points: Cameron Douglas, Master Sommelier

"Ripe, fresh, youthful varietal with a pure fruited bouquet of sweet green pear and yellow apple, there's a whisper of lees adding complexity, then scents of clay, sone, simple spice and barrel. On the palate a youthful expression, taut and new with plenty of acidity and bite, then flavours of citrus and pomaceous fruits, some lemon flesh and grapefruit. A whisper of tropical melon as well. New and fresh, balanced and well made with best drinking from mid to late 2026 through 2029+" Cameron Douglas, Master Sommelier, Feb 2026

A with vibrant white peach, ripe melon, and a touch of lemon zest. An underlying layer of wet stone and subtle honeycomb. This wine was barrel fermented for added complexity.

Alc: 13%