Petty Chef in Magna Cut w/ Corian & Walnut

Petty Chef in Magna Cut w/ Corian & WalnutThis Petty Chef knife is stock removal from CPM Magna Cut stainless steel that measures 6 3 4 inches, 1 11 16 wide at the heel and 3 32 of an inch thick at the ricasso. It has a traditional tsuchime finish (textured finish) to aid in food release. The handle construction consist of a white Corian bolster with a red G10 spacer and a figured walnut WA style handle (Octagon Shaped). It is a very lightweight chef knife, which lends itself to being

This Petty Chef knife is stock removal from CPM Magna Cut stainless steel that measures 6 3/4 inches, 1 11/16 wide at the heel and 3/32 of an inch thick at the ricasso. It has a traditional tsuchime finish (textured finish) to aid in food release. The handle construction consist of a white Corian bolster with a red G10 spacer and a figured walnut WA style handle (Octagon Shaped). It is a very lightweight chef knife, which lends itself to being comfortable with left or right hand use.  6 3/4 inch blade. 12 inches overall. Stock removal. 

About the Maker: Greg Campbell owns and operates Cur Custom Blades in Richmond, Virginia. He has been making knives for 9 years and specializes in bushcraft, hunting, EDC and culinary knives in the Japanese style. Greg also teaches knifemaking classes out of Hardway Workshop, a community shop in Richmond, Virginia that he was instrumental in starting. When he's not in the shop, you'll find him managing a genetics lab at Virgina Commonwealth University or at home with his wife of 30 years and three daugthers.