SKU: 50563435561

Mushroom Foraging and Feasting (Victoria Romanoff)

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Mushroom Foraging and Feasting (Victoria Romanoff)A beguiling invitation to the world of mushroom huntingcombining practical advice and recipes with tales and photographs from a lifetime on the hunt Victoria Romanoff picked her first mushrooma brown capped butterpilz or sticky bunat the age of four, at her familys summer dacha on the shores of the Baltic Sea. Little did she realize that her newfound interest in mushrooming would soon become an essential survival skill, as she and her mother spent

A beguiling invitation to the world of mushroom hunting—combining practical advice and recipes with tales and photographs from a lifetime on the hunt

Victoria Romanoff picked her first mushroom—a brown-capped butterpilz or sticky bun—at the age of four, at her family’s summer dacha on the shores of the Baltic Sea. Little did she realize that her newfound interest in mushrooming would soon become an essential survival skill, as she and her mother spent eight years in displaced persons camps in the aftermath of World War II, foraging wild foods to supplement their diets. Resettled in the United States, Romanoff has continued to pursue her mycological passion ever since, deploying her considerable culinary skills to convert friends and strangers to the joys of wild mushrooms. Now, in this marvelously written book, rich with anecdote, she shares the wisdom gathered from a lifetime on the hunt.  

Romanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also shares personal stories from her eight decades of mushrooming. From serendipitous discoveries while canoeing to habitual hikes with Piglet (in fact a terrier, not a truffle pig), her detailed accounts bring alive the sensory experience of the hunt, and the particular connection with nature that a forager enjoys.

Illustrated throughout with photos by Romanoff’s partner Sarah Adams—which are instructive and sometimes whimsical—Mushroom Foraging and Feasting will be a friendly primer for novice mushroom hunters and an unexpected delight for veteran mycophiles.

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SKU: 50563435561

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I’ve been using this paper for about 5 years and love it. Colors are brilliant, subs great!
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Reviewed in the United States on May 20, 2026
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My Designs? Sublime. The Paper? Sublimation Perfection.
Size: 8.5"X11"
Prints clear, presses clean, and never lets me down—unless I’m the problem (which is often). I keep this stocked like toilet paper. You don’t want to run out mid-project.
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This A-SUB sublimation paper is a great quality. I have been using it for many years and have had absolutely no issues. I use it with an Epson 2780 inkjet printer. I have never had a jamming issue or smudging.
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Happy to find a seller that carries the 120
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I’ve been doing sublimation since May 2025. I have tried a variety between 105, 120 and 125. I’m not exactly sure why 120 ASub it is becoming harder to find . I absolutely love it. When I make my stainless steel tumblers, my colors pop more with 120.
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I purchased A-SUB Sublimation Paper 8.5x11 Inch 120GSM and I’m very happy with the results. The colors transfer beautifully. I used it for sublimation mugs and the print came out vibrant, sharp, and very professional-looking. No fading, no dull colors. I also tried using it for a cap, but the issue was not the paper — my cap heat press machine didn’t perform well and the transfer failed. For mugs, this paper works perfectly. Highly recommend for mug sublimation projects.
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