Hakuju Nakiri Knife, Sharpened, CH-200, Honwarikomi Blade, Thin Vegetable Knife

Hakuju Nakiri Knife, Sharpened, CH-200, Honwarikomi Blade, Thin Vegetable KnifeHakuju Nakiri Knife CH 200 The Nakiri is a double beveled Japanese vegetable knife known for its straight blade, perfect for precise cuts. This model is a Kanto style variant, forged with hon warikomi construction, offering both strength and sharpness. Though it shows signs of use, it remains highly functional. It is double beveled and made with laminated steel, providing durable and sharp performance. It has been professionally sharpened and is ready

Hakuju Nakiri Knife CH-200

The Nakiri is a double-beveled Japanese vegetable knife known for its straight blade, perfect for precise cuts. This model is a Kanto-style variant, forged with hon-warikomi construction, offering both strength and sharpness. Though it shows signs of use, it remains highly functional.

It is double-beveled and made with laminated steel, providing durable and sharp performance.

It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features the engravings "登録" (Registered), "白寿" (Hakuju), "CH-200", and "本割込" (Honwarikomi).

A trusty nakiri for precise vegetable work with the strength of traditional laminated steel.

Length: 290mm
Blade Length: 155mm
Blade Width: 42mm
Blade Thickness: 1-2mm
Weight: 132g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)