Izutsuki Kiya Wa‑Santoku Knife, Sharpened, Water Buffalo Handle, Yasugi Blue Paper Steel, Black Finish, All‑Purpose “Wa” Gyuto Style, 165 mm

Izutsuki Kiya Wa‑Santoku Knife, Sharpened, Water Buffalo Handle, Yasugi Blue Paper Steel, Black Finish, All‑Purpose “Wa” Gyuto Style, 165 mmIzutsuki Kiya Wa Santoku Knife The Santoku is an all purpose knife for meat, fish, and vegetables. This wa handled, black forged piece combines classic looks with practical performance. Double bevel hagane construction provides crisp sharpness. Sharpened and ready to use; exercise caution when unpacking. Sharpening included. Markings include "" (Izutsuki Kiya) and "" (Yasugi Aogami Blue Paper Steel). Wa handle balance and thin grind make this a nimble

Izutsuki Kiya Wa-Santoku Knife

The Santoku is an all-purpose knife for meat, fish, and vegetables. This wa-handled, black-forged piece combines classic looks with practical performance. Double-bevel hagane construction provides crisp sharpness.

Sharpened and ready to use; exercise caution when unpacking. Sharpening included.

Markings include "イヅツキ木屋" (Izutsuki Kiya) and "安来鋼青紙" (Yasugi Aogami / Blue Paper Steel).

Wa-handle balance and thin grind make this a nimble daily driver for compact boards and quick prep.

Length: 300mm
Blade Length: 165mm
Blade Width: 40mm
Blade Thickness: 3-4mm
Weight: 124g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.