Kombucha, Water Kefir & Jun: Probiotic Fizz Workshop

Kombucha, Water Kefir & Jun: Probiotic Fizz WorkshopKombucha, Water Kefir & Jun: Probiotic Fizz Workshop Love fizzy drinks and want to nurture your gut at the same time? You can make your own probiotic sodas at home exactly the way you like them. In this workshop, we'll dive into three naturally carbonated ferments: kombucha, water kefir (also called tibicos), and jun kombucha's delicate, champagne like cousin made with green tea and honey. What you'll learn: How to brew and flavour kombucha, water

Kombucha, Water Kefir & Jun: Probiotic Fizz Workshop

Love fizzy drinks and want to nurture your gut at the same time? You can make your own probiotic sodas at home – exactly the way you like them.

In this workshop, we'll dive into three naturally carbonated ferments: kombucha, water kefir (also called tibicos), and jun – kombucha's delicate, champagne-like cousin made with green tea and honey.

What you'll learn:

• How to brew and flavour kombucha, water kefir, and jun
• The science behind natural carbonation (and how to get the perfect fizz)
• Troubleshooting tips for healthy, thriving cultures
• Flavouring techniques to create your own signature drinks
• How to maintain your SCOBYs and keep them productive

What you'll take home:

• A bottle of each – flavoured and ready to finish fizzing at home
• Your choice of SCOBY (kombucha, water kefir, or jun)
• A jar to ferment it in
• Recipe cards and ongoing support

Whether you're after a tangy kombucha, a light and fruity water kefir, or the subtle complexity of jun, you'll leave with everything you need to keep the fizz flowing at home.