Yoshikawa Yanagiba Knife, Sharpened, Aogami-Steel, Sashimi Knife, Blue Paper Steel, Ikeda, Forged

Yoshikawa Yanagiba Knife, Sharpened, Aogami-Steel, Sashimi Knife, Blue Paper Steel, Ikeda, ForgedYoshikawa Yanagiba Knife The Yanagiba knife, designed specifically for slicing sashimi, offers precision and beauty in every cut. This knife features a stunning hammered pattern and a blade length of 175mm, making it easy to handle even in smaller kitchens. Made from Aogami steel, it boasts superior sharpness and durability, ideal for those who demand high performance in their knives. The knife has been sharpened, so it is ready to use immediately

Yoshikawa Yanagiba Knife

The Yanagiba knife, designed specifically for slicing sashimi, offers precision and beauty in every cut. This knife features a stunning hammered pattern and a blade length of 175mm, making it easy to handle even in smaller kitchens.

Made from Aogami steel, it boasts superior sharpness and durability, ideal for those who demand high performance in their knives.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "吉川別打" (Yoshikawa Betsuuchi) and "青鋼" (Aogami). The handle displays branded marks of "池田" (Ikeda) and "吉川" (Yoshikawa).

Length: 295mm
Blade Length: 175mm
Blade Width: 26mm
Blade Thickness: 3-4mm
Weight: 91g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)