Danish Viking Salt

Danish Viking SaltThe salt is made in a style devised by the Vikings. Thanks to the efforts of one man in Denmark, who took it upon himself to rekindle this millennium old tradition, you can experience this amazing salt here in the US. The salt is smoked using several different woods resulting in a salt that tastes like a bonfire. No other smoked sea salt has the depth of character and flavor as the Danish Viking Smoked Sea Salt. Suggested Uses for Danish Viking Smoked

The salt is made in a style devised by the Vikings. Thanks to the efforts of one man in Denmark, who took it upon himself to rekindle this millennium-old tradition, you can experience this amazing salt here in the US. The salt is smoked using several different woods resulting in a salt that tastes like a bonfire. No other smoked sea salt has the depth of character and flavor as the Danish Viking Smoked Sea Salt. 

Suggested Uses for Danish Viking Smoked Sea Salt:

• Season steaks and chops after cooking.
• Great on fish, especially salmon.
• Season bean or lentil soup.
• Toss with steamed vegetables and unsalted butter.
• Use in creamed corn or corn chowder.
• Sprinkle on savory tarts and quiches.
• Season any of your favorite egg preparations.
• Sprinkle on baked or mashed potatoes.
• Use a few grains in a Bloody Mary for a smoky twist on this classic cocktail.
• Add a few grains to a bowl of ice cream with chocolate or caramel sauce.

*Please note, this is a moist sea salt with a light stickiness. Because of its artisanal nature, batches will vary in moisture content and texture.