Toma Piemontese Cheese DOP

Toma Piemontese Cheese DOPToma Piemontese Cheese 4 lb Wheel Toma Piemontese is a traditional semi cooked Italian cheese produced in the Piedmont region of northern Italy using pasteurized cows milk. A true expression of Alpine cheesemaking, its character varies naturally depending on whether it is made with whole milk or partially skimmed milk, resulting in subtle differences in richness, aroma, and texture. This cheese features a smooth, semi soft body with a straw yellow

Toma Piemontese Cheese – 4 lb Wheel

Toma Piemontese is a traditional semi-cooked Italian cheese produced in the Piedmont region of northern Italy using pasteurized cow’s milk. A true expression of Alpine cheesemaking, its character varies naturally depending on whether it is made with whole milk or partially skimmed milk, resulting in subtle differences in richness, aroma, and texture.

This cheese features a smooth, semi-soft body with a straw-yellow interior and a pleasant, mildly sweet flavor that becomes more rounded and full with aging. Balanced and approachable, Toma Piemontese melts beautifully while maintaining its structure, making it both versatile and refined.

How to Enjoy

Perfect for both everyday cooking and gourmet dishes, Toma Piemontese pairs exceptionally well with:

• Frittatas and omelets

• Gnocchi and stuffed pasta

• Risotto and baked dishes

• Cheese boards with rustic bread and light red or white wines

Product Details

• Milk Type: Pasteurized cow’s milk

• Aging: 4 months

• Flavor: Full-flavored, mildly sweet

• Texture: Semi-soft, creamy, firm, smooth

• Color: Straw yellow

• Aroma: Pleasant and delicate

• Region: Piedmont, Italy

Additional Information

• Weight: 4 lb (1.8 kg) – weight approximates

• Ingredients: Pasteurized cow’s milk, salt, rennet

• Rind: Not edible

• Packaging: Vacuum-sealed plastic

Product of Italy