Hãhã Marlborough Sauvignon Blanc 2025

Hãhã Marlborough Sauvignon Blanc 2025"Upfront and instantly appealing, the wine presents aromas of passionfruit, kiwifruit, Gala apple, and lemon zest on the nose. The palate is equally appealing with excellent vibrancy and lively mouthfeel, leading to a lengthy, satisfying finish. At its best: now to 2028" Sam Kim, Wine Orbit, Jun 2025 "Theres no mistaking the vibrance and freshness in the bouquet of this wine scents of tropical fruits and crunchy red apple, grapefruit and pineapple.

"Upfront and instantly appealing, the wine presents aromas of passionfruit, kiwifruit, Gala apple, and lemon zest on the nose. The palate is equally appealing with excellent vibrancy and lively mouthfeel, leading to a lengthy, satisfying finish. At its best: now to 2028" Sam Kim, Wine Orbit, Jun 2025

"There’s no mistaking the vibrance and freshness in the bouquet of this wine - scents of tropical fruits and crunchy red apple, grapefruit and pineapple. wet pebbles and hibiscus flowers scents add breadth and highlights. Crisp, dry, vibrant and fresh, a wine that carries all the fruits the bouquet suggest framed with a salivating acid line and mineral quality. Best from late 2025 through 2027+" Cameron Douglas, Master Sommelier, Jun 2025

Packed with personality, this wine opens with a vibrant aromatic profile of lifted green herbs, lime leaf, and a bright citrus twist. The palate is lively and  mouthwatering, delivering zesty acidity and a fresh line of flavour. A subtle savoury edge adds depth, while a fine texture carries through to a long, characterful finish. Energetic, expressive, and impeccably balanced, it is  a wine with both charm and precision.

Hailing from vineyards across the Wairau and Awatere Valleys in Marlborough, with the coastal sites  delivering vibrant fruit and fresh acidity. Inland  vineyards add tropical richness and herbal complexity for a balanced, expressive wine.

Vintage 2025 marks a welcome return to a more  classic Marlborough growing season. Winter and early spring were kind, with soil moisture levels bouncing back and a smooth start to the growing season. No frost dramas, no cold snaps, just steady, reliable conditions that set the stage for a great year. Flowering was  exceptional which resulted in balanced crops, healthy vines and standout wines from an great vintage. 

Harvested in the cool hours of the morning, the grapes were pressed immediately on arrival to the winery. After fermentation the wine is carefully blended, filtered and bottled early to capture the fresh flavours. 

Food Pairing: Best enjoyed chilled, this wine pairs beautifully with oysters, prawns or any fresh seafood, but truly comes alive next to Thai flavours. Think chilli, lime leaf and  aromatic lemongrass. A match made in flavour heaven.