Sukehiro Wa-Gyuto Knife, Sharpened, All-Purpose Knife, Special, Carbon Steel, Tsuchime Pattern, 210mm

Sukehiro Wa-Gyuto Knife, Sharpened, All-Purpose Knife, Special, Carbon Steel, Tsuchime Pattern, 210mmSukehiro Wa Gyuto Knife The Wa Gyuto is a Gyuto with a Japanese style handle, suitable for meat, fish, and vegetables. This knife is double beveled carbon steel, offering excellent sharpness. A rare Wa Gyuto with a Tsuchime pattern. It has a sturdy build and a thicker spine. Although double beveled, it is solid enough to handle some Deba like tasks. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle

Sukehiro Wa-Gyuto Knife

The Wa-Gyuto is a Gyuto with a Japanese-style handle, suitable for meat, fish, and vegetables.

This knife is double-beveled carbon steel, offering excellent sharpness.

A rare Wa-Gyuto with a Tsuchime pattern. It has a sturdy build and a thicker spine. Although double-beveled, it is solid enough to handle some Deba-like tasks.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 特製 (Special), 助弘 (Sukehiro)

Branded marking: Burned stamp on handle

Length: 365mm
Blade Length: 210mm
Blade Width: 47mm
Blade Thickness: 5mm
Weight: 238g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.