Sakai Toji Honesuki Knife, Sharpened, Made by Masashige, Garasuki, Hagane Steel, 170mm

Sakai Toji Honesuki Knife, Sharpened, Made by Masashige, Garasuki, Hagane Steel, 170mmSakai Toji Honesuki (Garasuki) Knife A single bevel Japanese boning knife tuned for powerful, accurate cuts around bones. Hagane high carbon steel for aggressive bite and edge life. Very clean condition, likely barely used. Professionally sharpened; ready to go. Please handle with care. Sharpening fee included. Engraved (Sakai Toji) and (Made by Masashige). A robust choice for breaking down poultry with confidence. Length: 295mm Blade Length: 170mm

Sakai Toji Honesuki (Garasuki) Knife

A single-bevel Japanese boning knife tuned for powerful, accurate cuts around bones.

Hagane high-carbon steel for aggressive bite and edge life.

Very clean condition, likely barely used. Professionally sharpened; ready to go. Please handle with care. Sharpening fee included.

Engraved “堺刀司” (Sakai Toji) and “正重作” (Made by Masashige).

A robust choice for breaking down poultry with confidence.

Length: 295mm
Blade Length: 170mm
Blade Width: 42mm
Blade Thickness: 4mm
Weight: 251g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.