Sakai Wasaburo Deba Knife, Sharpened, Aji-kiri, Small Deba Knife, with Sakai Traditional Blades Quality Assurance Seal

Sakai Wasaburo Deba Knife, Sharpened, Aji-kiri, Small Deba Knife, with Sakai Traditional Blades Quality Assurance SealSakai Wasaburo Deba Knife The Deba knife is a traditional Japanese kitchen tool ideal for filleting fish, cutting through fish heads, and performing delicate slicing tasks. This single bevel knife is made from high carbon steel, ensuring superior sharpness and precision. This compact Deba knife features a lightweight design, making it easy to handle for home use. It is in excellent condition, with a label still intact on the handle and minimal signs

Sakai Wasaburo Deba Knife

The Deba knife is a traditional Japanese kitchen tool ideal for filleting fish, cutting through fish heads, and performing delicate slicing tasks. This single-bevel knife is made from high-carbon steel, ensuring superior sharpness and precision.

This compact Deba knife features a lightweight design, making it easy to handle for home use. It is in excellent condition, with a label still intact on the handle and minimal signs of use.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "堺和三郎" (Sakai Wasaburo), with a seal of "堺刃物" (Sakai Cutlery) remaining on the handle.

Length: 265mm
Blade Length: 135mm
Blade Width: 45mm
Blade Thickness: 7mm
Weight: 167g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)