SKU: 37854322335

Verduras sin límites / Vegetables Unleashed : y otras historias (José Andrés)

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Description

Verduras sin límites / Vegetables Unleashed : y otras historias (José Andrés)Jos Andrs se ha propuesto cambiar la forma en que vemos las verduras. Conocido por su energa inagotable y su desbordada imaginacin, el chef espaol vuelva sus treinta aos de cocinar y comer por todo el mundo en Verduras sin lmites, una sorprendente, apasionada y deliciosa carta de amor al reino vegetal. El objetivo de este libro es mostrarnos cmo podemos comer ms verduras de las formas ms diversas y satisfactorias posibles. En Verduras sin lmites

José Andrés se ha propuesto cambiar la forma en que vemos las verduras. Conocido por su energía inagotable y su desbordada imaginación, el chef español vuelva sus treinta años de cocinar y comer por todo el mundo en Verduras sin límites, una sorprendente, apasionada y deliciosa carta de amor al reino vegetal. 

El objetivo de este libro es mostrarnos cómo podemos comer más verduras de las formas más diversas y satisfactorias posibles. En Verduras sin límites encontraremos las recetas, los trucos y los consejos que se esconden tras los platos que han hecho de José Andrés uno de los chefs más importantes del mundo: los intensos gazpachos y las sangrías; la imponente hamburguesa de tomate corazón de buey; las creaciones mexicanas, de Oriente Medio y modernas que alimentan sus galardonados restaurantes. Y también tendremos a nuestro alcance ideas atrevidas y explosiones de genialidad que nos ayudarán a ver con otros ojos todo el potencial de mundo vegetal.

ENGLISH DESCRIPTION 

A NEW YORK TIMES BESTSELLER
From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables.

Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style.

With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom.

Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.

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SKU: 37854322335

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Reviewed in the United States on June 27, 2025
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La Biblioteca de la Orden de Saint George
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Cómic necesario para entender Something is killing the children. Me encantó el modo en que relacionaran la trama con las bibliotecas qué reúnen los libros de Orden de Saint George.
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Reviewed in the United States on October 4, 2025
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Dallas Johnson
New York, US
★★★★★ 5
A Lot Deeper Than the Previous
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Reviewed in the United States on July 1, 2025
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Sam
Port Orchard, US
★★★★★ 2
Padding?
Format: Paperback
The book is a good quality, and the i like contents... besides the fact fully one third of the book is just the storyboard and script, with some sketches. Im used to covers and other supplemental materials taking up a few pages at the end, but that's ridiculous. Its either somewhat scummy padding or a complete mismatch in what i want and alot of other folks want i guess.
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Reviewed in the United States on April 11, 2026
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CB
Lexington, US
★★★★★ 5
got it
Format: Hardcover
got it when i was supposed to but can't review it anymore as it was a gift. it would be nice to just be able to star something & not HAVE TO write 20 words.
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Reviewed in the United States on May 30, 2013

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