Kiyotuna Yanagiba Knife, Sharpened, Sashimi Knife, Nearly Unused, Made by Kiyotuna

Kiyotuna Yanagiba Knife, Sharpened, Sashimi Knife, Nearly Unused, Made by KiyotunaKiyotuna Yanagiba Knife The Yanagiba is a traditional Japanese sashimi knife, characterized by its long, slender blade. This unused piece includes original stickers and price tags, 7500JPY, old tag on the handle. Perfect for chefs who demand pristine condition and traditional quality. Forged from high carbon steel with a single bevel, it offers exceptional sharpness. It has been professionally sharpened and is ready to use immediately. Please handle

Kiyotuna Yanagiba Knife

The Yanagiba is a traditional Japanese sashimi knife, characterized by its long, slender blade. This unused piece includes original stickers and price tags, 7500JPY, old tag on the handle. Perfect for chefs who demand pristine condition and traditional quality.

Forged from high-carbon steel with a single bevel, it offers exceptional sharpness.

It has been professionally sharpened and is ready to use immediately. Please handle with care when unpacking. The price includes the sharpening fee.

Engraved with "清綱作" (Kiyotuna).

Length: 335mm
Blade Length: 210mm
Blade Width: 30mm
Blade Thickness: 3-4mm
Weight: 122g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.