Masatsune Yanagiba Knife, Sharpened, Sashimi Knife, Tokusen Masatsune, Carbon Steel, Single Bevel, 240mm

Masatsune Yanagiba Knife, Sharpened, Sashimi Knife, Tokusen Masatsune, Carbon Steel, Single Bevel, 240mmMasatsune Yanagiba Knife The Yanagiba is a traditional sashimi knife designed to slice fish in a single smooth pulling motion. Some shallow dark patina typical of carbon steel is visible around the middle of the blade, but it should continue to serve well for regular use. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to use. Sharpening service is included in the price. Please

Masatsune Yanagiba Knife

The Yanagiba is a traditional sashimi knife designed to slice fish in a single smooth pulling motion. Some shallow dark patina typical of carbon steel is visible around the middle of the blade, but it should continue to serve well for regular use.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 正恒 (Masatsune)

Branded marking: Burned stamp on handle

Length: 375mm
Blade Length: 240mm
Blade Width: 30mm
Blade Thickness: 3-4mm
Weight: 142g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.