Shibamasa Santoku Knife, Sharpened, Hon-Warikomi, Thin Profile, All-Purpose Knife, 160mm

Shibamasa Santoku Knife, Sharpened, Hon-Warikomi, Thin Profile, All-Purpose Knife, 160mmShibamasa Santoku Knife The Santoku is a versatile all purpose knife widely used for preparing meat, fish, and vegetables. Some minor scratches are visible, but this is a sharp knife with laminated carbon steel construction. This knife is double beveled laminated steel, offering both sharp cutting ability and ease of use. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Shibamasa Santoku Knife

The Santoku is a versatile all-purpose knife widely used for preparing meat, fish, and vegetables. Some minor scratches are visible, but this is a sharp knife with laminated carbon steel construction.

This knife is double-beveled laminated steel, offering both sharp cutting ability and ease of use.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録 (Registered), 芝正 (Shibamasa), 本割込 (Hon-Warikomi), etc.

Length: 285mm
Blade Length: 160mm
Blade Width: 42mm
Blade Thickness: 1-2mm
Weight: 101g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.