Minamoto Masafune Hone-Suki Knife, Sharpened, Boning Knife, MANMOS, Nearly Single-Bevel, 140mm

Minamoto Masafune Hone-Suki Knife, Sharpened, Boning Knife, MANMOS, Nearly Single-Bevel, 140mmMinamoto Masafune Hone Suki KnifeThe Hone Suki is a Japanese boning knife designed to separate meat from bones. The blade shows typical high carbon steel patina but the edge itself remains bright and clean. This knife is sharpened nearly to a single bevel, offering precision. The blade is single edged high carbon steel, known for its sharpness and durability. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle

Minamoto Masafune Hone-Suki KnifeThe Hone-Suki is a Japanese boning knife designed to separate meat from bones. The blade shows typical high-carbon steel patina but the edge itself remains bright and clean. This knife is sharpened nearly to a single bevel, offering precision.The blade is single-edged high-carbon steel, known for its sharpness and durability.The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features engravings "登録" (Registered), "源正舟" (Minamoto Masafune), and "MANMOS".A robust and precise boning knife, ideal for butchery tasks with traditional Japanese style.

Length: 255mm
Blade Length: 140mm
Blade Width: 37mm
Blade Thickness: 2mm
Weight: 148g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)