SKU: 30986434498

6" Boning Knife - Black

Sale price$94.49 Regular price$104.99
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Description

6" Boning Knife - BlackExpertly engineered for precision and control, the Wsthof 6 Inch Boning Knife is the ideal tool for removing bones from poultry, meat, and fish with ease. Featuring a sharp, narrow stainless steel blade, this knife provides the perfect balance of flexibility and firmness, allowing for clean, precise cuts in tight spaces. The polyoxymethylene (POM) handle is both comfortable and highly durable, offering a traditional look and feel that resists fading

Expertly engineered for precision and control, the Wüsthof 6-Inch Boning Knife is the ideal tool for removing bones from poultry, meat, and fish with ease. Featuring a sharp, narrow stainless steel blade, this knife provides the perfect balance of flexibility and firmness, allowing for clean, precise cuts in tight spaces. The polyoxymethylene (POM) handle is both comfortable and highly durable, offering a traditional look and feel that resists fading and discoloration over time. Whether you're trimming fat or separating meat from bone, this Wüsthof boning knife ensures maximum efficiency and performance for home cooks and professionals alike.

Key Features

  • Precision Blade – Narrow, 6-inch stainless steel blade ideal for deboning meat, poultry, and fish

  • Durable Handle – Made of polyoxymethylene (POM) for a traditional appearance with long-lasting durability

  • Comfortable Grip – Ergonomically designed handle ensures comfort and control during use

  • High Performance – Offers a balance of flexibility and strength for intricate cuts

Key Specifications

  • Brand: Wüsthof

  • Blade Length: 6 inches

  • Blade Material: Stainless Steel

  • Blade Edge: Boning/Fillet

  • Handle Material: Polyoxymethylene (POM)

  • Color: Black

  • Use: Ideal for boning meat, poultry, and fish

Shipping Notes
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Exchange/Return Notes
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SKU: 30986434498

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Verified Purchase
derrick charles
Port Orchard, US
★★★★★ 5
A must read addition to the Slaughterverse.
Format: Paperback
The Book of Slaughter reveals the secret history of the Slaughterverse while giving you a glimpse of horrors yet to come. The story follows Maxine Slaughter as she leaves behind her white mask in order to restart the House of Slaughter's Black Masks. As she studies and trains for this task, she uncovers the forgotten lore of the Order of St. George and a plot that will shape its future. Volume 2 contains information on the Order of St. George's mask factions.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 27, 2025
C
Verified Purchase
Carlos Wynter Melo
Lake Worth, US
★★★★★ 5
La Biblioteca de la Orden de Saint George
Format: Paperback
Cómic necesario para entender Something is killing the children. Me encantó el modo en que relacionaran la trama con las bibliotecas qué reúnen los libros de Orden de Saint George.
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Reviewed in the United States on October 4, 2025
D
Dallas Johnson
Fort Morgan, US
★★★★★ 5
A Lot Deeper Than the Previous
Format: Paperback
This volume delved way further than the last! The lore and context this gives to the whole universe is well worth it and gives lots to think about! Reveals how well planned and intricate this universe really is! Highest of recommends if you are into this franchise!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 1, 2025
S
Verified Purchase
Sam
Draper, US
★★★★★ 2
Padding?
Format: Paperback
The book is a good quality, and the i like contents... besides the fact fully one third of the book is just the storyboard and script, with some sketches. Im used to covers and other supplemental materials taking up a few pages at the end, but that's ridiculous. Its either somewhat scummy padding or a complete mismatch in what i want and alot of other folks want i guess.
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Reviewed in the United States on April 11, 2026
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Verified Purchase
CB
Los Angeles, US
★★★★★ 5
got it
Format: Hardcover
got it when i was supposed to but can't review it anymore as it was a gift. it would be nice to just be able to star something & not HAVE TO write 20 words.
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Reviewed in the United States on May 30, 2013

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