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Description
A-Gong's Table (George Lee)A rendering of food through the memories of family and of home: over ninety plant based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan. George Lee grew up with his A Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A Gong nurtured, until he was seventeen, when his A Gong passed. In observation of the death, he and his family undertook a set of
A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.George Lee grew up with his A-Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A-Gong nurtured, until he was seventeen, when his A-Gong passed. In observation of the death, he and his family undertook a set of Buddhist funeral customs and abstained from eating meat. For a hundred days, they ate at the monastery and the nuns there taught him to cook.
Years later, he revisits the lessons and pieces them into the story of his family’s cooking. Some recipes he shares here are directly from childhood: Han-tsî-bê, an everyday breakfast congee floating with fist-sized chunks of golden sweet potatoes, or the quintessential preserve Tshài-póo, crunchy strips of sun-dried daikon radish that salt the air for a few days in January. Others tread the boundaries between old and new: such as Sòo-lóo-pn̄g, a meatless rendition of the hand-cut pork bits his mom braised in soy sauce and ladled over rice.
While writing this book, George wandered all over Taiwan with his friend Laurent Hsia, who took photos along the way. Together, they sought out the foods and places tied to their memories growing up. Like the grandpa who slung a bag of apples along the zebra crossing to exit the morning market, or the old couple on the bus in black and white, sitting side by side and peering forward, the two found themselves . . . always afoot, traveling. A-Gong’s Table follows the rhythm of their footsteps: a pulse that takes you quietly through the book and through Taiwan, from morning to night.
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4.3 ★★★★★
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★★★★★ 1
Defective item
Size: 16 Ounce (Pack of 1), Style: SPF 50
I requested a refund or replacement as one of the two bottles that arrived. Has an issue with spraying. When I put it in the unlocked position, it does not spray I requested from the seller, but the seller wants to meet to provide proof and requesting me to upload a video. When I explained the defect, they told me to move it to unlocked position. I buy this sunscreen all the time for my kids so I’m aware of how to lock and unlock a sunscreen Unfortunately through buyer/seller messaging you’re unable to leave a video so I will unfortunately have to leave a review here. I hope the seller will resolve this defective item.
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Reviewed in the United States on September 1, 2025
★★★★★ 5
Good sunscreen
This sunscreen works well, and has coconut oil base, which is good for your skin. The cans have an adequate amount in them, but I would also like to see something twice their size, if that's possible.
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Reviewed in the United States on July 17, 2025
★★★★★ 5
Favorite Sunscreen
My son suggested this to me and it has become my favorite sunscreen.
I love the way it goes on when you apply it.
Give it a try and you will see what I am talking about.
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Reviewed in the United States on August 17, 2025
★★★★★ 1
Missing Expiration Date
I've used this sunscreen for years, and all bottles have an expiration date on the bottom; these did not have an expiration date stamped anywhere.
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Reviewed in the United States on February 22, 2025
★★★★★ 5
Give it a try! Works great!
Have used this for several years- works great and is lightweight and smells great!
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Reviewed in the United States on May 24, 2025